OUR RESTAURANTS
DISCOVER OUR UNIQUE DINING EXPERIENCES
Our restaurants (co-owned by Matt Moran and the Solomon family – managed by Solotel) are where we bring our mojo, some would say - different gravy. Whether you’re looking for a long lunch with friends, entertaining clients or celebrating with family – there’s a Solotel restaurant for every occasion.
At our restaurants, you are guaranteed to taste great food garnished with attentive service and sip on wine and cocktails that will linger in your memories.
Celebrate special occasions at Aria, our fine dining restaurant in Sydney with sweeping harbour views, appreciate quality produce at Chophouse and tune into Rekōdo Restaurant & Vinyl Bar for a blend of food, drink and music at Barangaroo House. Our chefs cultivate creativity from paddock to plate through seasonally inspired menus - take a stroll through Chiswick’s kitchen gardens, where they pick fresh produce to use daily.
Our award-winning beverage team are constantly evolving our drinks lists, from the incredible cellar at Aria to the refreshing cocktails at North Bondi Fish, our team will mix, shake, pour and serve the perfect drink to suit your mood and match your food.
EXPLORE OUR RESTAURANTS IN SYDNEY