Chiswick is located in the beautiful Sydney suburb of Woollahra, a superb casual dining venue. The menu is designed for sharing and reflects the simplicity of showcasing the freshest produce and changing seasons. The heart of Chiswick is its kitchen garden where much of the produce for the menu is grown. The approach is something altogether more natural, continually evolving, where the emphasis is on where the food comes from and how it is grown.
This iconic restaurant site provides a beautiful light-filled space with a contemporary dining room, casual bar area with a large communal table and shaded outside seating. Chiswick is a local place where you can drop in for a quick bite or a drink at the bar, a special celebration with friends or Sunday lunch with the family.
The front of house team is led by General Manager Jason Chow who has over ten years of management experience in the hospitality industry. The kitchen is run by Head Chef Thomas Haynes, who was trained at Aria Sydney and has worked for Matt Moran for many years.