OUR RESTAURANTS

DISCOVER OUR UNIQUE DINING EXPERIENCES

Our restaurants (co-owned by Matt Moran and the Solomon family – managed by Solotel) are where we bring our mojo, some would say - different gravy. Whether you’re looking for a long lunch with friends, entertaining clients or celebrating with family – there’s a Solotel restaurant for every occasion.
At our restaurants, you are guaranteed to taste great food garnished with attentive service and sip on wine and cocktails that will linger in your memories.

Celebrate special occasions at Aria, our fine dining restaurant in Sydney with sweeping harbour views, appreciate quality produce at Chophouse and tune into Rekōdo Restaurant & Vinyl Bar for a blend of food, drink and music at Barangaroo House. Our chefs cultivate creativity from paddock to plate through seasonally inspired menus - take a stroll through Chiswick’s kitchen gardens, where they pick fresh produce to use daily.

Our award-winning beverage team are constantly evolving our drinks lists, from the incredible cellar at Aria to the refreshing cocktails at North Bondi Fish, our team will mix, shake, pour and serve the perfect drink to suit your mood and match your food.

EXPLORE OUR RESTAURANTS IN SYDNEY

Circular Quay, Sydney

Aria

A synergy of many elements, in an unrivalled harbourside location, Aria is one of Australia’s finest Sydney restaurants and has received many awards over the years. The fine dining restaurant in Sydney headed by Chef and Restauranter Matt Moran, brings together the best seasonal produce and a world-class wine list in a stunning, art-filled space with sweeping Sydney Opera House and Harbour Bridge water views.

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Woollahra, Sydney

Chiswick

With ingredients sourced straight from the kitchen garden just outside the window, the menu at this Matt Moran restaurant celebrates seasonal produce with elegant simplicity with a focus on sharing. Whether you're after a quick bite, a relaxed drink, a special celebration or a Sunday family lunch, Chiswick offers a uniquely Sydney dining experience that draws you back time and time again.

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Sydney CBD, Sydney

Chophouse

Chophouse is all about celebrating the best of Australian produce, with a strong focus on quality, locally sourced meat. We let our beef speak for itself - sourced from the Moran Family Farm and trusted local suppliers, then dry-aged on the bone for maximum flavour. Our diverse cuts are cooked to perfection and served with minimal fuss. Located in the heart of Sydney’s CBD, Chophouse is a true meat lover’s destination.

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Bondi, Sydney

North Bondi Fish

Just steps from the sand, North Bondi Fish serves up fresh, modern seafood with stunning water views. Enjoy a spritz on the balcony as the sun sets over Bondi - this is coastal dining at its best.

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Circular Quay, Sydney

House Canteen

House Canteen is an all-day, canteen-inspired Sydney restaurant with show-stopping water views of the Harbour. With coffee and pastries for breakfast and a menu drawing on Asian cuisines for lunch and dinner complemented by an Australian wine list, cocktails and beers – there are plenty of crowd favourites at this waterside Sydney restaurant.

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Barangaroo, Sydney

Rekōdo

Rekōdo is a vinyl bar and restaurant on Level 1 of Barangaroo House, blending Japanese-inspired food, cocktails, and all-vinyl DJ sets in a nod to Tokyo’s listening rooms. Eat, drink, and listen up - it’s a full-sensory experience you’ll want to stay for.

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