FULL LIST OF STALLHOLDERS
Aria
Executive Chef Tom Gorringe and Head Pastry Chef Aoife Noonan
Bake stall with rustic yet elevated sweet treats
Chiswick
Head Chef Taylor Cullen
Moran family farm spit roasted lamb served on a Sonoma roll with a selection of house preserved and relishes.
Chophouse
Head Chef Scott Kim
Sausage & egg muffins
North Bondi Fish
Head Chef Steve Jacomos
Selection of sashimi, cooked prawns with Spicy Marie rose sauce and Sydney rock oysters.
Opera Bar
Seasonal Spritzes
Moran Family Farm
Lamb and pork from the farm in a range of cuts
Parisi
A bespoke collection of unique spring produce
Pepe Saya
Salted and unsalted cultured butter, ghee, lemon and passionfruit curd, and their chunky, smooth and chilli peanut butter
Crumpets by Merna
A range of their top selling crumpets including traditional buttermilk, chocolate, cheese and chive, blueberry and vegan coconut
Peter Hatfield
Chiswick’s head horticulturist will be selling three different types of his homemade honey
Sonoma
Fresh bespoke sourdough breads, as well as sweet and savoury pastries
Two Providores
Australian artisanal cheese and accompaniments
Pinos Dolce Vita Fine Foods
A range of traditionally made charcuterie
Lot.X Wines
Wines by the glass or just a taste
Single O
Coffee cart
Chandon
Garden Spritz bar