SPRING MENU 

 

Through the zucchini flower’s journey, we see how fresh produce is both flavourful and beautiful in its natural form. In each venue’s take on the zucchini flower, you’ll taste the enhancing signature of each head chef’s cooking, combined with Matt Moran’s passion for local produce.
 

Our snack menus showcase our suppliers and farmers as we celebrate their unwavering dedication to quality produce. Each venue’s offers, from Chiswick’s kitchen garden to Chophouse’s connection to Moran Family Farm, is about elevating spring’s abundance of fresh crops.

 

 

 

 

SAY HELLO TO SPRING AT OUR RESTAURANTS

ARIA

Where every element is inspired by the vibrant flavours of spring. From the CDJ Farms zucchini flowers to Tasmanian white asparagus, hyper-seasonality is key. Curated with Matt Moran's vision. Brought to life by executive chef Tom Gorringe. Underpinned by the finest local produce.

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CHISWICK

Where planted-to-plated dining comes alive through every ingredient, from CDJ Farms zucchini flowers to Moran Family Farm spec. At the root of our menu is our kitchen garden harvest, quality local produce, and the partnership between Matt Moran and head chef Taylor Cullen.

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CHOPHOUSE

Where farm-to-table dining lets the produce do the talking. Meat maestros Matt Moran and head chef Scott Kim have elevated quality ingredients like CDJ Farms zucchini flowers and Pino’s wagyu to let the flavours of spring melt in your mouth.

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NORTH BONDI FISH

Where dock meets dish. From signature, high-quality seafood like Jervis Bay mussels to stuffed zucchini flowers from CDJ Farms, the season’s iconic flavours are brought to life by Matt Moran and head chef Steve Jacamos.

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OPERA BAR

Where the allure of sweeping views is matched only by locally-sourced, high-quality produce, as Matt Moran and executive chef Fernando Sanchez combine the rich flavours of our suppliers into seasonal dishes that perfectly complement your visit.

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OUR PRODUCERS

Our snack menus showcase our suppliers and farmers as we celebrate their unwavering dedication to quality produce. Each venue’s offer, from Chiswick’s kitchen garden to Chophouse’s connection to Moran Family Farm, is about elevating spring’s abundance of fresh crops.

LEARN MORE